Thai Spicy Beef Soup

Thai Spicy Beef Soup

A flavorful and spicy one-pot Thai beef soup, perfect for spice lovers and meat enthusiasts.

Składniki:

• 500g beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon vegetable oil
• 1 liter beef stock
• 2 tablespoons red curry paste
• 200ml coconut milk
• 2 stalks lemongrass, bruised
• 3 kaffir lime leaves
• 1 red chili, sliced
• 100g mushrooms, sliced
• 100g bean sprouts
• Fresh coriander leaves, for garnish
• Lime wedges, for serving

Instrukcje:

1. Marinate the beef: In a bowl, combine the beef slices with soy sauce, fish sauce, lime juice, garlic, and ginger. Let it marinate for at least 20 minutes.
2. In a large pot, heat the vegetable oil over medium heat. Add the red curry paste and sauté for 2 minutes until fragrant.
3. Pour in the beef stock and bring to a simmer. Add the lemongrass stalks, kaffir lime leaves, and sliced chili.
4. Add the marinated beef to the pot and simmer for 5 minutes until the beef is tender.
5. Stir in the coconut milk and mushrooms. Cook for another 5 minutes until the mushrooms are tender.
6. Remove the lemongrass and lime leaves from the soup. Add the bean sprouts and cook for 1 minute.
7. Serve the soup hot, garnished with fresh coriander leaves and lime wedges on the side.

Poziom trudności: 3

Czas przygotowania: 40

Ilość porcji: 4

Kalorie na osobę: 350 kcal